PRIVATE THAI COOKING CLASSES
OUR COOKING SCHOOL HAS NOW CLOSED DOWN AND THIS CLASS IS NO LONGER AVAILABLE
Our private Thai cooking classes allow you to learn what you want, but we will also aim to add our own creative twist. Choose from one of our themes or create your own menu. We are located in the flower market we will use ingredient that we can buy in the market. These includes fruits, vegetables and of course edible flowers!
YOUR PRIVATE THAI COOKING CLASS
Through this class we aim to give you not just insight into Thai food but also further insight into the local culture. Of course food is a critical part of the culture and it can be quite diverse.
Choose from one of these themes or create your own menu to learn
- Thai Cooking With A Twist -
- Classic Street Food -
- Desserts, Snacks and Edible Arts -
Your Thai Cooking Class
The class with start with an introduction to the key ingredients used in Thai cooking and then be followed by a market tour. Fortunately we are located in the market so not far to go!
Once back at our school, you will prepare 4 dishes based on your selected menu.
Menus are subject to change as we like to mix it up to and some of the ingredients will depend on seasonality. We will also serve Thai herbal drinks and dessert.
Our classes are taught by experienced Thai chefs. While class size for our join-in class is limited to 8 people in order to maintain a personal learning experience, for private classes we can arrange for larger groups. Above 12 people we would split into 2 groups or propose a different format to ensure the best possible experience.
This cooking class is suitable for vegetarians and all items have vegetarian substitutions. If, you do have specific dietary requirements please do let us know in advance.
Menu options could include 4 dishes from:
Appetizers: Edible Flower Tempura, Miang Khum, Fresh Spring rolls with lemongrass chicken, Steamed curried fish mousse (Hor Mok), Grilled pork on a stick
Salads: Thai style salad with seasonal fruits; Som Tum (Papaya Salad) with Deep fried edible flowers tempura; Mushroom Larb
Soups: Tom Yum Gung; Tom Kha Gai
Curries: Gaeng Som; Red Curry; Green Curry; Massaman Curry; Panang Curry
Stir Fry: Pad Kra Pao; Pad Cha
Noodles: Pad Thai (with a twist); Pad Ki Mao; Guay Tiaw Kua Gai
Desserts: Steamed Water Lily Stem Cakes, Banana in coconut milk, Pumkin filled with egg custard, Sticky Rice With fruits: Sweet mango / Longans / Durian + alternatives like egg custard and dried shrimp
If you do have other dishes you want to learn then please let us know (but a surcharge will apply)
We also offer a 1-hour / 2 dishes cooking class which can be upgraded to a private class: See details here