How to Improve Your Thai Cooking Skills - Our Guide
Cooking is an enjoyable hobby and a fantastic way to expand your palate. The various cuisines all around the world are so diverse and certainly worth a try whenever you can. It would be a shame if you only got a chance to taste your local food and not much else.
One cuisine that has earned worldwide recognition is Thai cuisine. If you live in an area without any Thai restaurants, don’t worry. You can experience Thai food by cooking it by yourself at home!
The majority of Thai dishes are quite healthy. When you get a taste of the spices and the vegetables, you will not be able to put your fork down! Once you get the hang of cooking Thai food, whipping up curries and stir-fries for your family will be a piece of cake.
Here are a few tips you may want to take note of before you go on your cooking adventure:
Get to know the Thai herbs and spices
The best way to start your Thai food cooking adventure is to familiarise yourself with the common herbs and spices that are used in the dishes. If you are only familiar with Western cuisine, this is a tip that you simply cannot skip. There are quite a number of ingredients that you may have never used before. In fact, there are almost certainly a few that you have never ever heard of.
The herbs common in Thai food include lemongrass, kaffir lime leaf, galangal, coriander root, and much more. You may not have seen these ingredients at your local supermarket. We recommend you to visit an Asian market instead. Each herb gives off a unique smell and flavor, adding some complexity to your food.
Lemongrass stalks provide a citrus flavor and a fresh scent. It can be eaten when chopped into small pieces. When it is used in soup, however, it is usually removed before being served. Kaffir lime leaves are usually not eaten.
However, they add an amazing flavor and smell to the dish. Galangal offers a tiny kick of spice but nothing too hot. Thai dishes are famous for their spiciness. This mostly comes from the handful of birds eye chillis that they put in practically every dish. If you can’t handle the heat, ease up on the chili and other hot spices.
Learn how to balance complex flavors
Thai food is full of complex flavors. In a single bite, saltiness, sweetness, sourness, and spiciness will all pass your tongue at the same time. It’s unbelievable! Finding a dish with a single flavor is quite rare in Thailand. That being said, you need to know how to balance these flavors to create an umami taste. The tip here is tasting the food as you cook. Find the right balance by adding fish sauce, salt, lime, sugar, or soy sauce until you get the flavor you desire. Keep in mind that not all Thai dishes have the same flavor. Some recipes are particularly sour, while others don’t contain a hint of sourness.
Understand how Thai people eat and cook
Although you may want to cook fusion food, it is recommended that you start by learning how Thai natives eat and cook if you want to develop a proper understanding of the cuisine. In Thai households, cooking and eating are usually family events.
Every member plays a part and shares in the meal. There are usually many dishes prepared for a single meal, depending on the size of your family. When you cook, make sure that you control the level of spice so that everyone can enjoy the dishes.
If you’re looking to learn more about Thai cooking, The Market Experience is your best option. Get in touch with us today to find out more about our Thai Cooking Classes