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Tips and Techniques For Cooking Thai Cuisine - Our Guide

Stir-frying or "pad"

This is a quick, popular method of cooking using a wok or a large skillet. Make sure the pan is very hot before you add the cooking oil, which will need to be at optimal heat before adding in any ingredients. Quickly stir these ingredients around and use a spatula to throw and toss them through until everything is perfectly incorporated. When everything is cooked through, you are ready to serve! Stir-frying is a very fast process, so you will want to ready the ingredients beforehand so you can just toss them in without accidentally burning anything. For seafood, you will want to stir-fr